Metabolism of Iron in Breast Milk of Women during Different Stage of Lactation
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Metabolism of Iron in Breast Milk of Women during Different Stage of Lactation
1Yu.S. Ruziev* and 2Z.I. Ubaydullaeva
Bulletin of Pure and Applied Sciences
Zoology (Animal Science), Vol.42A, No.1,
January-June 2023: P.1-6
DOI: 10.48165/bpas.2023.42A.1.1
Original Research Article
Description
Description
Metabolism of Iron in Breast Milk of Women during Different Stage of Lactation
1Yu.S. Ruziev* and 2Z.I. Ubaydullaeva
| Author’s Affiliation:
1,2Samarkand State University, 15, University Avenue, Samarkand city, Uzbekistan
|
| *Corresponding author:
Yu.S. Ruziev, Samarkand State University, 15, University Avenue, Samarkand city, Uzbekistan E-mail: ruziyevyunus@samdu.uz
|
| Article Info:
Received on 23.09.2022 Revised on 31.10.2022 Approved on 27.02.2023 Accepted on 10.03.2023 Published on 16.06.2023 |
Abstract
ABSTRACT:
Breast milk is the only source of nutrients that contains all the components of normal growth and development of children. That is why breastfeeding is so important for a healthy baby. In the dynamics of lactation, the analysis of iron, binding of iron, breastfeeding properties and quantitative indicators of lactoferrin have great scientific and practical importance.
Keywords: Colostrums, Intermittent Milk, Matured Milk, Iron, Lactoferrin, Lactoferrin Saturation Factor, Iron Binding Properties of Lactoferrin.
