Poultry Visceral Ensilage as A Replacement Ingredient in Fish Feed and Its Effect on Growth, Survival, Gut Histology and Microbiota in Fry of Common Carp (Cyprinus carpio L.)
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Bulletin of Pure and Applied Sciences
Zoology (Animal Science), Vol.41A, No.2,
July-December 2022: P.201-210
DOI: 10.5958/2320-3188.2022.00025.0
Article Info:
Original Research Article
Received on 08.04.2022
Revised on 08.06.2022
Accepted on 13.07.2022
Published on 15.12.2022
Description
Poultry Visceral Ensilage as A Replacement Ingredient in Fish Feed and Its Effect on Growth, Survival, Gut Histology and Microbiota in Fry of Common Carp (Cyprinus carpio L.)
1Suvam Kanungo*, 2Karubaki Bhanjadeo, 3Hauzoukim, 4Amrutha Gopan, 5Sambid Swain
Author’s Affiliation:
1,2PG Student, School of Applied Sciences, Centurion University of Technology and Management (CUTM), Bhubaneswar, Odisha 761211, India
3,4Assistant Professor, School of fisheries, CUTM, Gajapati, OdishaOdisha 761211, India
5Assistant Professor and Head, School of fisheries, CUTM, Gajapati, Odisha 761211, India
*Corresponding author:
Suvam Kanungo
PG Student, School of Applied Sciences, Centurion University of Technology and Management (CUTM), Bhubaneswar, Odisha 761211, India
E-mail:
suvam57@outlook.com, suvam1037@gmail.com
How to cite this article: Kanungo S., Bhanjadeo K., Hauzoukim, Gopan A., Swain S. (2022). Poultry Visceral Ensilage as A Replacement Ingredient in Fish Feed and Its Effect on Growth, Survival, Gut Histology and Microbiota in Fry of Common Carp (Cyprinus carpio L.). Bulletin of Pure and Applied Sciences-Zoology, 41A (2), 201-210.