Nutritional Support in the Prevention of Micronutrient Deficiency with Fruit and Fruit Products in Children
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Nutritional Support in the Prevention of Micronutrient Deficiency with Fruit and Fruit Products in Children
1Rasulov S.K.*, 2Turamkulov Sh.N., 3Rajabov A.E., and 4Aminjonov Sh.A.
Bulletin of Pure and Applied Sciences
Zoology (Animal Science), Vol.42A, No.1,
January-June 2023: P.29-36
DOI: 10.48165/bpas.2023.42A.1.4
Original Research Article
Description
Description
Nutritional Support in the Prevention of Micronutrient Deficiency with Fruit and Fruit Products in Children
1Rasulov S.K.*, 2Turamkulov Sh.N., 3Rajabov A.E., and 4Aminjonov Sh.A.
| Author’s Affiliation:
1,2,3,4Samarkand State University, 15, University Avenue, Samarkand city, Uzbekistan
|
| *Corresponding author:
Rasulov S.K., Samarkand State University, 15, University Avenue, Samarkand city, Uzbekistan E-mail: rasulovsaydullo@mail.ru
|
| Article Info:
Received on 23.09.2022 Revised on 05.12.2022 Approved on 11.03.2023 Accepted on 18.03.2023 Published on 16.06.2023 |
Abstract
ABSTRACT:
The aim is to study the macro- and microelement composition of food products of fruit and fruit origin, often consumed by the local population of the Zarafshan Valley for the purpose of nutritional and micronutrient support in the prevention of micronutrient deficiency in children. Fruit and vegetable food products grown in the Samarkand region are characterized by a high content of essential, low content of brain, an abiogenic, aggressive and toxic element, which indicates high biological activity and safety for the child. Nutritional and micronutrient support using fruit and fruit foods containing high concentrations of pharmaco micronutrients should be recommended in order to optimize the growth and development of children and the micronutrient status of the body and its functions, accelerate the recovery processes and improve the quality of life.
Keywords: Micronutrients, Children, Deficiency, Fruit And Fruit Products, Correction, Prevention.
